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Joined Date: May 30, 2011
"OMG! I wouldn't change a thing! I made a successful roux for the first time. TAKEK YOUR TIME when adding the milk. It was perfect and the spices on the chicken were well, mixed with the alfredo, was like a party in your mouth. :)"
Reviewed Cajun Shrimp and Rice
"Made it tonite! Quick, easy and tasty! I used cilantro instead of parsley. Used precooked shrimp, bad idea. Will def. use fresh raw next time. Little too much cajun-I'd cut back a tad. Overall-good!"