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rockchic4

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Reviewed Chicken Patties

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved these burgers. They had so much flavor and were so moist. I used two pounds of chicken instead of one and a half pounds. The four burgers were huge! I will definitely make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not ad"

Reviewed Chunky Tomato Sauce

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was too liquidy and too chunky for my taste."

Reviewed Turkey Meatballs

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very tasty meatballs. I do think they need a little more flavor, maybe some chopped pepper. I also decreased the amount of eggs to two, but the mixture was still too liquidy. I had to add a lot more breadcrumbs...I didn't even measure, just added to be able to form them into manageable meatballs. I also used 1% milk in place of the...

Reviewed Gold Medal Sizzling Fajitas

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best fajitas I've ever had! The chicken had such a great flavor! I let the chicken marinate in the fridge for a couple hours. I also used extra virgin olive oil in place of the vegetable oil. Also, I used whole wheat tortillas instead of flour. yum!"

Reviewed Strawberry Parfaits

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

soooo good. I added bluberries and peaches to the fruit mix too. I added the sugar to the strawberries, but it really doesn't need it. the yogurt mixture is soo flavorful and is sweet enough. I did not use greek plain yogurt. I used nonfat plain yogurt. I did a thick layer of graham cracker crumbs on the bottom of the bowl (I didn't have parfait g"

Reviewed Chicken Patties

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved these burgers. They had so much flavor and were so moist. I used two pounds of chickent instead of one and a half pounds. The four burgers were huge! I will definately make at least six burgers out of the meat next time. I had to add more breadcrumbs because the mixture was so sticky that I could not form the meat into burgers. I did not a"

Reviewed Chicken Patties

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the person who wrote about the meat being the fat of the chicken...that really stuck in my head. So, I went to the store and looked at the ground chicken. All the package said for main ingredient was ground chicken for the ingredients, but I found chicken that was ground chicken breast(said this in ingredients too), which is what I wanted. I wa"

Reviewed Chicken Patties

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was amazing! I made it for my bofriend and I last night. The patties had so much flavor even without adding condiments or lettuce/tomato! I did add bbq sauce onto the bun after they were cooked just because I like bbq sauce on chicken, but it didn't even need it. They were very moist too. I made two pounds of meat instead of "

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