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rockbarnmaggie

Member since Jan 2013

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Reviewed Spring Green Risotto

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazingly good! I followed the recipe to the letter with the exception of reducing the salt by half. My friends think I could be a chef at a 5 star restaurant with this recipe. I served it with roasted extra large shrimp which I placed on the top. Beautiful presentation and a delicious dish. "

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