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Joined Date: Jan 22, 2008
Reviewed Foolproof Standing Rib Roast
"My SRR was a five bone, 7 and a half pounder. It was a little too rare for us even though I left it in for 51 minutes on the second cook time. So, the next time I would probably leave it about an hour or and hour and ten if the roast is the same size. The seasoning I used was stellar. I made a semi-dry rub in my food processor of fresh garlic, kos""