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canonsburg, Pennsylvania

Member since Sep 2008

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Reviewed salmon burgers with soy mayo and simple sesame slaw

May 19, 2014 on

I made them Tuesday and froze them , then on Sunday thawed them out on the counter for 3 hours then back in fridge . I saut���ed in the pan about 2 minutes on one side flipped them then finished in the oven 350F for about 15 minutes . they were the size of 1/2 cup measurement. They were the best !!! ever salmon burger no need for bun I served...

Reviewed Double Trouble Meatloaf

Feb 16, 2013 in Recipes on Cooking Channel

this was fantastic, the flavor of the chipotle spice is very good. I used very lean beef and low salt bacon. Mix i can tomato soup with 1 1/2 cup of vegetable juice mix it pour oveer and bake it with the sauce amazing."

Reviewed The Ultimate Lasagna

Apr 22, 2012 in Food Network Community Toolbox on

It has way to much meat. I did mine with 2 lbs of meat and 1 cup of wine, 1 table spoon of flour the rest of the ingredients the same except I added 1/2 cup of marinara sauce . I cooked it for 1hour 1/2 . You add the cream after cooking. This look like a bolognese sauce . It is a little bland you have to tweak it."

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