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rocioaguilarg

Fort Worth, Texas

Member since May 2008

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Reviewed lamb ragu with mint

Feb 9, 2014 on FoodNetwork.com

Favorite ragu ever! Loooved the lamb, it didn't have a very strong taste, I think even people who don't love lamb as much as I do would enjoy it as well. Will definitely be making this again.

Reviewed Ginger-Carrot Soup

Jan 15, 2014 on FoodNetwork.com

I've been trying out different carrot soup recipes and was never impressed, but this one I love! I can't get enough of it. I find it super flavorful, and easy to make. I make it just as instructed, except I don't add the pine nuts because they're really expensive where I live, and usually not available.

Reviewed Buffalo Drumsticks

Jan 5, 2014 on FoodNetwork.com

Really tasty! Made it for a BBQ and everyone loved it! I used Tabasco Garlic for the hot sauce, and it was delicious. However, I used about 3/4 of what was called for and it was hot enough for us. Easy and delicious, definitely a keeper.

Reviewed Saffron Risotto with Butternut Squash

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy to make, delicate and elegant. Love this recipe! We pair it with 4 grilled jumbo shrimp per serving and the combination is unbelievable."

Reviewed Grilled Sweet Potatoes with Lime and Cilantro

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

they were good, but I felt it was missing more seasoning, I ended up adding some chili powder. I tried this other recipe for Spicy Sweet Potato Fries recently and I enjoyed it much more, the potatoes ended up crispier on the outside as well."

Reviewed Twice-Baked Potatoes

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and so delicious! Followed everything exactly as the recipe indicated and it was a huge hit. I'll definitely be making this again."

Reviewed Roasted Tomato Basil Soup

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Best tomato soup ever!! and I love the fact that it doesn't have cream in it, it doesn't need it, it's so flavorful and delicious. Definitely will make it again.

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