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My Activity
Reviewed Balsamic-Roasted Brussels Sprouts
"I made these and the Truffled Mashed Potatoes for Easter. My family loved both. This will be our new vegetable side dish for holidays. I
will use less salt next time as I found it a bit salty, but still a great dish. "
Reviewed Pesto Bean Soup
"Great soup! I diced some Spanish chorizo, browned it in the pan and cooked the vegetables in the oil that rendered. I decreased the celery
to 1/2 cup, added 1/2 cup of chopped onion, and omitted the olives. I will
make it again."
Reviewed Tagliarelle with Truffle Butter
"This recipe is delicious! I saw the show several months ago, but our
local supermarket didn't have the truffle butter. They now carry it,
and I'm hooked. Thanks for another great recipe.""
Reviewed Chicken Enchiladas
"Delicious! I made this for Cinco de Mayo. Unfortunately, I wasn't able to find corn tortillas. I used flour tortillas instead and it turned out fine. The spice level was good. I will make it again."
Reviewed Roasted Asparagus
"My son and I love this recipe. I didn't used to like asparagus, but
want to eat more vegetables so I tried this recipe. This will be
something we make a lot. Thanks."
Reviewed Lemon Ricotta Cookies with Lemon Glaze
"I made these to take to my sister's for Christmas. Everyone loved them. They are soft and have a delicious lemon flavor. I will surely
make them again.
Reviewed Lemon Ricotta Cookies with Lemon Glaze
"I made these to take to my sister's for Christmas. Everyone loved them. They are soft and have a delicious lemon flavor. I will surely
make them again.
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