"This recipe was kind of Bleh as is.
I made some changes as I went and it turned out pretty good. I definitely used less butter than it called for. I added more seasoning to the filling.
The sauce was the worst part for me. It was just an asparagus in broth. I wouldn't call it a sauce at all--it was a broth. I added some cream to the sauce, both to thicken and to make it more appealing. I added some shredded parmesan as well and melted it in to thicken it a bit.
I guess that ruined the nutrition content--but it needed some flavor content."