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Mobile, Alabama

Member since Aug 2008

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Reviewed Pumpkin Spice Bread

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I follwed the advice of using NO MILK and it came out great . . . I made 2 small loaves instead of 4 mini loaves and used twice as much cinnamon and a few dashes more
nutmeg . . . awesome for breakfast w/ ricotta (whole milk) on top!

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