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rochellevbrown_2108364

Baltimore, Maryland

Member since Feb 2005

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Reviewed Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Dec 3, 2013 on FoodNetwork.com

Loved it....and I don't even like pumpkin pie! I made this as a last minute decision just to have a pumpkin pie in case anyone wanted it. What a surprise! Everyone gobbled it up!! Will definitely use this again for my go-to Thanksgiving pumpkin pie

Reviewed Lemon Chicken Breasts

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used skinless chicken breasts because that's what I had on hand, and they were still moist and delicious! Then last night, I used my last breast and turned it into the yummiest lemony chicken salad with a little mayo and a few other ingredients! This may be my go-to recipe for making chicken salad from now on."

Reviewed Lemon Chicken Breasts

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used skinless chicken breasts because that's what I had on hand, and they were still moist and delicious! Then last night, I used my last breast and turned it into the yummiest lemony chicken salad with a little mayo and a few other ingredients! This may be my go-to recipe for making chicken salad from now on."

Reviewed Lemon Chicken Breasts

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used skinless chicken breasts because that's what I had on hand, and they were still moist and delicious! Then last night, I used my last breast and turned it into the yummiest lemony chicken salad with a little mayo and a few other ingredients! This may be my go-to recipe for making chicken salad from now on."

Reviewed Lemon Chicken Breasts

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used skinless chicken breasts because that's what I had on hand, and they were still moist and delicious! Then last night, I used my last breast and turned it into the yummiest lemony chicken salad with a little mayo and a few other ingredients! This may be my go-to recipe for making chicken salad from now on."

Reviewed Lemon Chicken Breasts

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used skinless chicken breasts because that's what I had on hand, and they were still moist and delicious! Then last night, I used my last breast and turned it into the yummiest lemony chicken salad! This may be my go-to recipe for making chicken salad from now on."

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