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robynplum

United States

Member since Nov 2010

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Reviewed Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, have made this twice for guests and everyone loves it! ""

Reviewed Parmesan Potato Pancake

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as the recipe indicated, I had no problems flipping it as indicated and no sticking problems. I used a professional pan. But I disliked the fresh basil in this. I think chives would have been better. I may try again with chives and another clove of garlic. ""

Reviewed Tri-Colore Orzo

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! Have made this twice for guests and everyone loves it. Great leftover for lunch the next day. I'm in love with arugula now. I make it exactly as the recipe suggests, but I add a little more cherries, feta, pine nuts and arugula so it's not so orzo intense. I make a little extra dressing, too for the increased ingredients. ""

Reviewed Roasted Chicken Purses

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy! I followed the recipe exactly. Next time I will add garlic or more seasoning to the filling and will try the sage butter. Those sound like great suggestions for this recipe. I also found that cooking them for just two minutes was better than 3-4 as the wrappers got a little mushy on me the first try. My husband liked them and said ...

Reviewed Peach Cream Tart

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious! Awesome recipe, would definitely make this again! Bravo, Paula!""

Reviewed Spicy Baked Chickpeas

Nov 8, 2010 in Food Network Community Toolbox on Food Network

So easy and so tasty. I can't wait to make them again. They were devoured! Awesome recipe!

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