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Spokane, Washington

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Reviewed Tomato Feta Pasta Salad

May 31, 2011 in Food Network Community Toolbox on

Excellent recipe: Remember (ala Anne Burrell), always salt the pasta water heavily. I did not have any sun-dried tomatoes in stock (gasp!). Conversely, I chose to add roasted red bell peppers into the dressing as a substitute, which added a nice complex and tart flavor. Lastly, I substituted fresh chiffonade basil for parsley, and dropped in a"

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