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robynduffy

Member since Jan 2011

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Reviewed Mini Ice Cream Sandwiches

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved these!"

Reviewed Maple Glazed Walnuts

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! These are so good on vanilla ice cream! That is if there are any left after eating them straight up after cooling.

Reviewed Fried Rice with Scallions, Edamame and Tofu

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like the recipe and the combo of ingredients. I do think the rice should be added toward the end, otherwise I find it just becomes gummy or mushy, even with using cold rice. Great flavors though!

Reviewed Fried Rice with Scallions, Edamame and Tofu

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like the recipe and the combo of ingredients. I do think the rice should be added toward the end, otherwise I find it just becomes gummy or mushy, even with using cold rice. Great flavors though!

Reviewed Parmesan Mashed Potatoes

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these potatoes! I boiled mine instead of steaming, and also found that heating the buttermilk was not good for me (it curdled even on the lowest setting). I heated the milk with the butter, then added the buttermilk after smashing.

Reviewed Mom's Turkey Meatloaf

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best meatloaf ever. I love that it makes a great big loaf for the leftover sandwiches!

Reviewed Rice Pudding

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could not stop eating this every day until it was gone, no need for the condensed milk drizzle, I used the amazing blueberry compote. I found the pudding to be pretty messy to make, between the tendency to boil over on the stove, and then in the oven also. Let me say though, I will deal with that to get the end result.

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