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robyndlv

Temecula, California

Member since Jul 2010

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Reviewed Beef Carbonnade with Vegetables: Belgian Beef Stew

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Did have to add about an extra cup of broth when adding the potatoes, carrots and parsnips. Love that it's relatively low in calories but very hearty. Used Newcastle, tasted great.""

Reviewed Curried Potatoes and Chickpeas

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

very good!

Reviewed Steak Soup

Sep 28, 2010 in Food Network Community Toolbox on Food Network

My husband loved this soup- super easy on a work night too! I cut up the steak beforehand and seasoned it thoroughly before cooking- this helped cook the meat faster. I'm sure it's good either way!

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