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Joined Date: Aug 26, 2009

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Reviewed Real Meatballs and Spaghetti

"I could see the potential, but I would cut the water for the meatballs. They were too soft for me. I like them a little firmer. Also, I would cut the wine to 1/4 cup. It tasted like I was eating wine. My kids wouldn't touch it and my son will eat anything!!!"

Apr 27, 2012 on FoodNetwork.com

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