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Sellersburg, Indiana

Member since Aug 2009

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Reviewed Real Meatballs and Spaghetti

Apr 27, 2012 in Food Network Community Toolbox on

I could see the potential, but I would cut the water for the meatballs. They were too soft for me. I like them a little firmer. Also, I would cut the wine to 1/4 cup. It tasted like I was eating wine. My kids wouldn't touch it and my son will eat anything!!!"

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