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robt.williams_12719766

Milan, Illinois

Member since Mar 2010

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Reviewed Pumpkin Cupcakes

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As stated by other reviewers, this is a very thick dough and hardy what would be considered a cupcake texture. I made a second batch, adding an entire can of pumpkin puree and 2 large eggs. (My cake mix called for 3 so one was omitted, along with any other liquid but the oil). I also added cinnamon, nutmeg and clove to increase the "fall factor."...

Reviewed Grapevine KY Buttermilk Biscuits

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

After watching today's episode of "Sandwich King" I was ready to plan my evening meal around Jeff's biscuits. Thanks goodness for buttermilk gravy. Although we enjoyed the toasted biscuit bottom that came from cast iron cooking, the biscuits themselves were bland and tasteless. A little salt and cracked black pepper would have gone a long way tow...

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