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robrymma

United States

Member since Dec 2011

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton Brown, you are the man!!!
I will do 2 turkeys next time, I Only let the rub work for 3 days.
Don't change a thing, My Ukraine wife & russian friends were so pleased it looked like the bones layed in a ant bed for a week when they were done eating. The commie mommies were happy last night....
White & dark meat super...

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