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Reviewed Curry Pecan Deviled Eggs
"I made this for a Fourth of July picnic and asked everyone to taste and rate it. I only gave it three stars because I compared it to other deviled eggs I have made over the years. I like curry and walnuts, which I used instead of pecans, and these were nice for a change. BUT, after they had been sitting on the table for a while, out of the fridge,"
Reviewed Shrimp and Grits
"We thought this was tasty, but not worth doing again. My quick grits had a problem thickening and I had to turn off the shrimp and sausage mixture so the shrimp didn't over cook. This wasn't nearly as good as Paula Deen's Jalapeno Cheese Grits that is baked.
About Me
I LOVE FOOD NETWORK and now the Cooking Channel - have been watching for over ten years. Although I DO change the channel when the hosts start talking and munching away, because I don't like listening to the sound or watching the food in their mouth.
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