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Reviewed Cider Glazed Turkey
"Made this for our Thanksgiving yesterday. Brined it for 24 hours and followed the recipe as written with one exception. Stuffed the turkey with a large onion also. I thought the brushing of the turkey with the canola oil, black pepper, and poultry seasoning made the turkey skin darken much more quickly, but then I covered it with foil to prevent it from getting very dak.
Everybody else thought it was the best Turkey they had ever eaten. Request are in for next year.
Thanks Sandra
Reviewed Cider Glazed Turkey
"Made this for our Thanksgiving yesterday. Brined it for 24 hours and followed the recipe as written with one exception. Stuffed the Turkey with a large oniopn also. I thought the brushing of the Turkey with the canola oil, pepper, and poultry seasoning made the turkey skin darken much more quickly, but then I covered it with foil to prevent it from getting very dak.
Everybody else thought it was the best Turkey they had ever eaten. Request are in for next year.
Thanks Sandra
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