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Reviewed crispy pepperoni chips

Jan 18, 2015 on

if closed my eyes i would have thought it was crispy bacon!!!

Reviewed butterscotch peanut butter bars

Jun 4, 2014 on

i made this today and it turned out fantastic! i used semi sweet chocolate chips and probably double what recipe called for (i didn't measure--just sprinkled them on until i had even coverage) these i put on after the bars came out of the oven. when they had melted i spread them even over the bars, then added the glaze. i used more liquid in the...

Reviewed Raisin Pecan Oatmeal Cookies

Sep 15, 2013 in Food Network Community Toolbox on

Positively the BEST oatmeal cookie!!! "

Reviewed Pumpkin Chocolate Chip Cookies

Jul 12, 2013 in Food Network Community Toolbox on

WOW!! these are fantastic! i too doubled up on the spices and added pecans. pumpkin is too good for just the holidays!!"

Reviewed Chocolate Coconut Balls

Jun 16, 2013 in Food Network Community Toolbox on

i got this recipe from the cooking channel site that had no reviews. i made it as written w/ the exception of the nuts-i used roasted salted almonds, and the ganache-i didn't have any shortening so i used a scant 1/4 c heavy cream and then thinned it out a little w/ whole milk. it was still pretty thick but i had no problems covering the balls and"

Reviewed Lemon Semifreddo with Orange and Mango Salad

Apr 16, 2013 in Food Network Community Toolbox on

i've just made this for the second time--the first time a few years ago when it first aired. everybody and i LOVE this dessert! i toasted the already dry roasted almond slivers and it added a great contrast in flavors. i served it with ina's unstrained blueberry sauce as i like the addition of whole berries in the sauce. i have a stand mixer but m"

Reviewed Skillet Almond Shortbread

Mar 31, 2013 in Food Network Community Toolbox on

i've made this twice so far and plan to make again tomorrow to take to work. it is delicious and easy too! i did find the center to be underdone so what i did the second time was when it was cooled i cut it into 12 pieces and then fanned it out so that there is space between each piece yet still in a circle. i then put it on a sheet pan and back "

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