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Reviewed Sausage Cornbread Stuffing
Dec 9, 2010 on FoodNetwork.com
“I only discovered I liked stuffing last year so I was super excited to make this. I had anticipated that it would be delicious based on the ingredients. Boy was I right. I was licking the bowl and spoon clean after I transferred it into a baking dish. Best stuffing ever.
I probably used only 3 cups of chicken stock and I cut the cranberries...”