"YUM! Made this for Super Bowl and it was a hit. Love the addition of oranges to melow out the acid, and used Meyer lemons. Added two small diced avocados. Used just half a red onion and diced it."

"You will LOVE this recipe. This is how I was taught to make carnitas years ago but hadn't tried it for many years. I made it exactly as written and my husband and I loved it! We were worried about the fat but the meat was NOT greasy, it was super tender and tasted of orange--a great benefit. I'm not sure the coca cola helped (although I've alw"

"My husband went CRAZY over this recipe. He loves this and it is our new go-to recipe for tacos. I also used chipotle peppers in adobo and added some orange juice concentrate which adds a new slightly sweet dimension to the dish. I've made it 2 times in the last 3 weeks and I make a double recipe and it still goes fast in our house. We used the ""

"WOW! I thought this was a great recipe. The intenseness of the gravy and the intense flavors it had due to to long cooking were great. I served this with cheesy polenta. What a hit! This will be a staple for me since I can cook this the day before and re-heat. YUM! Try it!""

"My friends LOVE this recipe because it doesn't have a mayonaise base. It is light, refreshing with a spicy kick to it. I serve it in a martini glass as a spectacular starter to my grilled fish dinner. I have even added grapefruit segments in before for a citrusy kick. Tonight I added finely chopped celery and quartered grape tomatoes for a 'hea""