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robinsonrm_11691098

Chesterfield, Virginia

Member since Feb 2009

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Reviewed raspberry cheesecake

9 days ago on FoodNetwork.com

This recipe is amazing. I followed the instructions to a T, and it came out perfectly. Luckily, my cheesecake didn't crack, but it would still have tasted fantastic if it had. My only possible critique would be the dominant lemon flavor from the 1TBS of zest. If you want a New York style cheesecake instead of a lemon flavored cheesecake, you can...

Reviewed chinese chicken salad with red chile peanut dressing

Mar 19, 2014 on FoodNetwork.com

This is a very light, delicious salad. It's great for using up leftover rotisserie chicken, and it's a quick meal to prepare as well. I made the recipe as listed the first time, and while I usually enjoy chipotle peppers, they somehow didn't quite mesh with the asian flavors in the dressing. Otherwise, the salad was great. The second time I made...

Reviewed Sour Cream Cupcakes

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are fabulous cupcakes. The recipe is simple, easy to follow, and is incredibly versatile. The cupcakes come out of the oven moist, tender, with a wonderful sugar cookie/cake flavor. I did not make the frosting that goes along with this recipe- I watched the show and saw her make the frosting, and the amounts were different on the show tha"

Reviewed Sour Cream Cupcakes

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are fabulous cupcakes. The recipe is simple, easy to follow, and is incredibly versatile. The cupcakes come out of the oven moist, tender, with a wonderful sugar cookie/cake flavor. I did not make the frosting that goes along with this recipe- I watched the show and saw her make the frosting, and the amounts were different on the show tha"

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