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Reviewed Mongolian Ginger Beef

Apr 6, 2011 in Food Network Community Toolbox on

I really enjoyed this recipe. I use whole black beans instead of fermented beans. I usually just put the meat in the marinate right before I cook and it tastes fantastic! I am new to cooking so I was really happy that my husband gave a super huge thumbs up and has asked for it three times so far in the past two weeks. : ) "

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