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Joined Date: Mar 20, 2011
Reviewed Mongolian Ginger Beef
"I really enjoyed this recipe. I use whole black beans instead of fermented beans. I usually just put the meat in the marinate right before I cook and it tastes fantastic! I am new to cooking so I was really happy that my husband gave a super huge thumbs up and has asked for it three times so far in the past two weeks. : ) "
I work full time and attend graduate school part time at night. I am trying to learn quick and easy recipes that don't require to many ingredients. My husband and I work out 4-5 times a week so I am also looking for healthy recipes.
I am enjoying learning to cook.