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robinkeller123_10921670

Upland, California

Member since Jan 2011

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Reviewed Black and White Angel Food Cake

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

just wanted to tell people if you dont have superfine sugar and dont want to spend the $5.79 to buy it you can make your own by putting regular sugar in a food processor and process it for 1 to 2 mins depending on how fine u want it and it works like a charm just dont go to far or u will have powdered sugar... i have made Ina's lemon angelfood cak"

Reviewed Grandmother's Chinese Chicken Wings

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! these are SOOOO good. my family went crazy for them...only thing i didnt add was the star anise because i couldn't find it but it didnt need it.. I made it twice as wings but then I made it with chicken thighs and it was even better... I removed the skin of the chicken to take out the fat and i have got to say it was even better than the wi"

Reviewed Toffee Gooey Butter Cake

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

these bars are SOO good and easy to make. So many people had a hard time cutting them cleanly. The secret is to lightly spray your pan with Pam and then cut a piece of parchment paper to just fit in the pan with two sides hanging over so you can use that to lift out the bars than lightly spray the parchment as well so it doesnt stick to the bars. "

Reviewed Spaghetti Carbonara

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make and I always have all of these ingredients on hand for a quick meal. It was delicious and I would for sure make it again. I have not always had very good outcomes with Sandras recipes but this one is a winner just be sure to remove the pan from the heat before slowly adding the egg mixture stirring it constantly while y...

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