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robinkane

United States

Member since Dec 2011

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Reviewed Classic Breakfast Coffee Cake

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did it! I achieved coffee cake perfection. The secret is I have a convection oven and use convection bake for 42 min at 350 deg. Here are some modifications I made:
1. I used dark brown sugar instead of light brown. I had to add a bit more flour for the topping because the dark brown sugar is much moister than light brown sugar.
2....

Reviewed Who Loves Ya Baby-Back?

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These ribs are fantastic! I do cut down on the salt, too. I only use 2 TBS, but I also add 1 TBS of smoked paprika, 1 1/2 tsp cocoa powder, 1 tsp. instant coffee. I leave out the cayenne. After the braising, I pour the liquid into a pot to reduce and add a 6 oz can of tomato paste. This makes a great bbq sauce. I then throw the ribs on the g"

Reviewed Moroccan Chicken Tajine

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

What are you supposed to do with the olives? It doesn't say in the directions. I left them out and I followed the recipe exactly and found it to be very salty. Before reducing the sauce I tasted it and found it needed something. I add a lot of lemon juice. It cut down on the salty taste. I served it with couscous with garbanzo beans in the ...

Reviewed Moroccan Chicken Tajine

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and found it to be very salty. Before reducing the sauce I tasted it and found it needed something. I add a lot of lemon juice. It cut down on the salty taste. I served it with couscous with garbanzo beans in the couscous and some of the sauce and extra lemon juice. My kids loved it and so did my husband. I wil...

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