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La Plata, Maryland

Member since Jun 2010

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Reviewed Crispy Fish Fingers

Feb 12, 2012 in Food Network Community Toolbox on

This was yummy and a lot of fun to eat. I was careful to use Ellie's recommended cooking time so I did not dry out the fish fingers. Even my Dad really liked them. And yes, the tartar sauce was AWESOME! I find that Ellie's sauces made with Greek yogurt really keep well and taste even better the next day. ""

Reviewed Lettuce Cups with Tofu and Beef

Feb 12, 2012 in Food Network Community Toolbox on

Really delicious. I made it for Sunday brunch, and my husband and 16-yr-old daughter could not get enough. The peanuts and the red pepper toppings really kicked it up! I used leaf lettuce by mistake, and it did not hold the contents very well. So I'll be sure to select Bib or Romaine next time. ""

Reviewed Cracked Pepper Potato Chips with Onion Dip

Feb 5, 2012 in Food Network Community Toolbox on

I only made the onion dip, and after refrigerating for 2 hours, it was fantastic! Even my teenager liked it. If you do not have green onions, you can sprinkle in a half teaspoon of dehydrated onions as a replacement, and it's great, too. ""

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