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robin.graham_9887204

Crofton, Maryland

Member since Mar 2008

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Reviewed Pasta and Swiss Chard in Broth with Meatballs

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a very good soup and everyone loved it! I substituted the Swiss chard with kale greens and soaked Italian style bread crumbs with milk for the meatballs

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