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North Scituate, Rhode Island

Member since Jul 2005

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Reviewed Turkey Lasagna

Oct 25, 2012 in Food Network Community Toolbox on

I didn't like this recipe. I usually boil my lasagna noodles, and Ina is right; it is a time consuming step. I was anxious to see if soaking the noodles in hot water would work. They were the right consistency, but they had a strange gummy texture. I also thought that the recipe had too much salt, and was way too chsesy. "

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