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Littlestown, Pennsylvania

Member since Jan 2008

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Reviewed Posole Mexican Lasagna

Mar 24, 2011 in Food Network Community Toolbox on

Really good and while it was a fair amount of work and mess, with very little extra effort I actually made two large ones and froze one. A few weeks later when you have the frozen one - no work at all ! I also served a little red sause of some kind on the side - like an enchilada sauce. It froze and cooked up very well. I'm getting ready to make...

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