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Joined Date: Jun 22, 2011
Birthday: May 29
Reviewed Beatty's Chocolate Cake
"This is HANDS DOWN the best chocolate cake out there! Personally, I use a mild coffee, and the best cocoa I can find for this. The cake looks like its not fully cooked, and the batter looks like soup when you put it in the oven... but the result is the most deliciously moist cake you have ever tasted! I have my own buttercream recipe that I use"
Reviewed Surf 'n Turf Paella
"I just made this tonight with just a few changes and it was fantastic!!! I omitted the olives completely because I hate olives. And also... at over $200 an ounce... saffron was just way too expensive for me to consider this recipe. So, since the trinity was almost complete anyway, I decided that celery would be a good addition. I chopped two s"
Still learning the art of cooking... and perfecting the science of baking. Enjoying the journey and always looking for great recipes!
Defintely creole inspired dishes are my favorites! I love the spicy decadence! SO far, I am most known for my crabcakes and chocolate cake (which is a take on a barefoot contessa recipe)