COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 22, 2011

Birthday: May 29

My Activity

Reviewed Beatty's Chocolate Cake

"This is HANDS DOWN the best chocolate cake out there! Personally, I use a mild coffee, and the best cocoa I can find for this. The cake looks like its not fully cooked, and the batter looks like soup when you put it in the oven... but the result is the most deliciously moist cake you have ever tasted! I have my own buttercream recipe that I use"

Jun 23, 2011 on FoodNetwork.com

Reviewed Surf 'n Turf Paella

"I just made this tonight with just a few changes and it was fantastic!!! I omitted the olives completely because I hate olives. And also... at over $200 an ounce... saffron was just way too expensive for me to consider this recipe. So, since the trinity was almost complete anyway, I decided that celery would be a good addition. I chopped two s"

Jun 23, 2011 on FoodNetwork.com

About Me

Still learning the art of cooking... and perfecting the science of baking.  Enjoying the journey and always looking for great recipes!

Favorite Foods

Defintely creole inspired dishes are my favorites!  I love the spicy decadence!  SO far, I am most known for my crabcakes and chocolate cake (which is a take on a barefoot contessa recipe)

Advertisement

© 2013 Television Food Network G.P. All rights reserved.