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Joined Date: Dec 09, 2007

My Activity

Reviewed Corn Casserole

"Wonderful side dish Paula! Perfectly creamy buttery corn goodness. Always a hit. Easy go to side for any night of the week. Yum"

Mar 31, 2013 on FoodNetwork.com

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

"Everything about this was great! Glaze-yummy. Carrots were wonderful in glaze. Thank you Tyler! House smelt great."

Mar 31, 2013 on FoodNetwork.com

Reviewed Fresh Fruit Salad with Honey Vanilla Yogurt

"Thought the honey yogurt was too much for the amount of fruit and that it lacked flavor. Yes I used the vanilla bean seeds. Added a little cream cheese and powdered sugar. Was better. Love your show Ina."

Mar 31, 2013 on FoodNetwork.com

Reviewed Corned Beef and Cabbage

"This recipe is fantastic! Brisket not chewy at all. Great flavor and super-easy to make. Made my own mashed potatoes and added carrots to cabbage at the end. I will never be unsure of the end product again. Horseradish sauce was much better than I thought it would but I did add a horseradish sauce in place of horseradish just to be sure it wou"

Mar 19, 2013 on FoodNetwork.com

Reviewed Scrambled Eggs Unscrambled

"Always thought my scrambled eggs could be better but didn't know how to do it until now. Perfect scrambled eggs Alton! Didn't even garnish. This is the only way to do it for me from now on. Thank you."

Feb 24, 2013 on FoodNetwork.com

Reviewed Old-Time Beef Stew

"Delicious!!! Very easy to make. I did add a little more water. No leftovers. Wouldn't say it can feed six people. Maybe three/four adults. Would be great with some crusty bread and good butter. Thanks Paula......again!"

Feb 13, 2013 on FoodNetwork.com

Reviewed Zucchini Bread

"Super moist and great flavor! Added a touch of vanilla extract. Took to work with a good stick of butter-no leftovers ;-) Would be nice and easy to make as a gift also. Thank you Paula, you never fail me!!!

"

Aug 29, 2012 on FoodNetwork.com

Reviewed Patriotic Berry Trifle

"Fantastic!!! Made this for the 4th. of July. Huge hit! The almond extract was a nice "twist" in the recipe. Used a little more sugar than called for. Looked awesome. Easy to make but tastes like it took a while. For sure will make again. Thanks Sunny ;-)
"

Jul 12, 2012 on FoodNetwork.com

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