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robin367

Member since Apr 2012

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Reviewed Flour's Famous Banana Bread

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe... Used a bunt pan as suggested. It worked perfectly, but greased and floured it well to prevent sticking (wasn't nonstick). I'll never use mother banana bread recipe again. I did add cranberries and a dash of nutmeg. Yumbo!"

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