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Reviewed Salmon en Croute
"This makes for a beautiful presentation. My salmon was between 1 1/4 and 1 1/2" and cooked perfectly in 25 minutes. I was worried the asparagus wouldn't cook in time, so I did peel about 1/2 of the stalk skin off and it came out perfect. The only reason I didn't give it 5 stars was the taste. It had a bit of a "stewed" taste to me (mostly the as"
Reviewed Salmon en Croute
"This makes for a beautiful presentation. My salmon was between 1 1/4 and 1 1/2" and cooked perfectly in 25 minutes. I was worried the asparagus wouldn't cook in time, so I did peel about 1/2 of the stalk skin off and it came out perfect. The only reason I didn't give it 5 stars was the taste. It had a bit of a "stewed" taste to me (mostly the as"
Reviewed Steamed Carrot Cake with Honey Yogurt Frosting
"This was a delicious cake. I find conventional carrot cake too cloyingly sweet and a bit boring. This is spectacular with its complex addition of figs and ginger and such. Quite healthy for such a rich, satisfying dessert. I've made it several times now. The last couple times, I was lazy and just drizzled it with confectioners sugar icing and w"
Reviewed Rhubarb Parfait
"Delicious combination of flavors. Easy to make and an elegant, yet comforting dessert."
Reviewed Lentil and Goats Cheese Crostini
"This is beyond exquisite. If you want to impress the heck out of your dinner guests, serve this as an appetizer. Beautiful combination of flavors. Save yourself some angst and make the components well ahead of time. We had ours with a complex red wine and it was so delicious. Just wow!"
Reviewed School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
"I love all quick, unique ways to cook fresh shrimp. After a trek to find the right shrimp paste, I tried this and love it!"
Reviewed Grilled Sardines, Olive Pesto and Cauliflower Puree
"This meal is so delicious. My fish guy always has fresh sardines, so I tried this recipe. The cauliflower puree is incredible - smooth and creamy and hearty. The creaminess against the fresh hot sardines and the salty/tangy olive pesto is a perfect plate-licking combo - the kind where you mix everything all together for the last few bites. I fo"
Reviewed Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes
"What perfect comfort food. Basic ingredients with a magical effect when combined. I loved this and will make it many times in the future.
I strained out the mashed up oily oregano leaves for fear it would be too bitter, and just added the flavored oil. But then I had to add twice the oil because it needed it for flavor. Has everyone been chucking""
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