Westlake Village, California
Member since Aug 2004
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Sep 26, 2013 on FoodNetwork.com
“I usually make quite a few changes to any recipe, but not so much to this one. I added extra capers and the lemon zest. That's about it. Didn't have the parsley, so I missed the color but no loss to the flavor. This recipe is incredible and simple. Served with truffle oil mashed potatoes which I poured some of the lemon wine sauce on to as well. T"”
Reviewed Creamy Parmesan Polenta
Jul 22, 2012 on FoodNetwork.com
“Easy and quick polenta recipe. The creme fraiche adds a nice creaminess and richness to the polenta. If you can't find creme fraiche, substitute sour cream.
No way do you want to put a tablespoon of salt in there. 1 tsp. is more that enough because of the cup of Parmesan cheese (which is salty). Next time, I will cut back a bit...”
Reviewed Celery and Parmesan Salad
Jul 21, 2012 on FoodNetwork.com
“"At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. "
Do not use 2 tsp. of salt. I ruined an entire batch by following this part of the recipe. Has to be an error in the recipe....”