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robfwoods

Member since Nov 2012

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Reviewed Classic Duck a l'Orange

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe worked though used some Angostura in lieu of Peychaud and used a few spoons of apricot preserves instead of Grand Marnier - but wonder why discard the fat? It's great for roasting potatoes with and that's what I did."

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