My Profile

robfallon22

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Good Eats Meatloaf

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I find the negative feed back interesting.
If you can't use a knife (really, it took you ALL DAY to chop 1/2 an onion, one carrot and some garlic? - get help quick and stay out of the kitchen please), do not like cumin, or plan on making this for kids (hot sauce duh... Find something else to make. Kind of common sense.
Aside from...

Reviewed Good Eats Meatloaf

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I find the negative feed back interesting.
If you can't use a knife (really, it took you ALL DAY to chop 1/2 an onion, one carrot and some garlic? - get help quick and stay out of the kitchen please.), do not like cumin, or plan on making this for kids (hot sauce duh...) Find something else to make. Kind of common sense.
Aside from...

Reviewed Good Eats Meatloaf

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I find the negative feed back interesting.
If you can't use a knife, do not like cumin, or plan on making this for kids (hot sauce duh...) Find something else to make. Kind of common sense.
Aside from that, every easy, very quick, and very tasty indeed."

Reviewed Chocolate Frosting for Devil's Food Cake

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a standard frosting. Yes, rich and smooth. I your frosting is too stiff, I'm pretty sure you did not use enough mayo. Cheers and happy cooking."

Reviewed Cocoa Nib Hot Chocolate

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Solid recipe, I made it with 2% milk the first time - never again, whole milk is a must.
I like Hot Chocolate creamy and thick, second time around I also replaced the 2 ounces water with 2 ounces of whole milk - It knocked my socks off. This is the real deal here, I paid $9 for 8 ounces of nibs, worth every penny. If you love deep rich...

Reviewed Alton Brown's Buffalo Wings

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not good, outstanding!
Also made is with brest strips (baked for only ten mins).
Ya baby, this recipe rocks!!!!"

Not what you're looking for? Try: