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robertson143

Forest, Virginia

Member since Jul 2004

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Reviewed Chocolate Spiced Pork Chops

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! I was also skeptical of the coco, but let me just say it was out of this world. I used a little worsheshire on the meat and had 2 bone in chops about 1 1/2 - 2" thick, sprinkled 1/2 the spice rub and saved 1/2 for another time. Marinated for 4 hours, seared 3mins. each side in cast iron skillet and in the oven for about 8-10 mins. @ 350. Yo"

Favorited Tuna Casserole

Jul 22, 2012 in Recipes on Cooking Channel

Reviewed Shrimp Scampi with Linguini

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutley delish. I did not add Pasta water, Pasta still has enough starch to soak up sauce and thicken just a bit. Added dried basil, parsley, and lemon pepper along with fresh lemon. Also added some scallops because I had them. Dusted Shrimp and Scallops with Old Bay which added flavor. Loved it all, will make it again. Try it..."

Reviewed Fully Loaded Cheesy Potato Soup

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome, I also sauteed veggies in the bacon fat that I started with so I could top the soup, added tyme, a bay leaf and some onion powder, and a dash of poultry seasoning, I choppeed all veggies with my handy chopper to make them all the same size. I did not have an immersion blender so I used a strainer and strained out some potatoes and veggi...

Reviewed Zucchini Bread

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, let's just say I love to cook and hate to bake, but I was given mounds of zucchini and did not know what I could do with it. WELL this was the ticket, I followed the directions and it took no time for 2 perfect loaves to be created!!
I did one with nuts and one with out-Both were moist and delicious!!! Thanks Miss Paula!!"

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2010 in Food Network Community Toolbox on Food Network

O one thing I left out, for my 12 lb turkey I cooked it at 325 for 3 hours and it rested for about 2 hours PERFECT.

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I was absolutely amazed how wonderful this turkey turned out. I got rave reviews and I was so pleased with all the results. It is a process but well worth it for the results. I will be doing this from now on. I used a 12 lb turkey and one thing for the gravy, I did not add the apple cider, I did add the giblets and neck to the veggies under the...

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