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Westwood, New Jersey

Member since Jul 2008

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Reviewed Dry-Rubbed Rib-Eye

Aug 8, 2013 in Food Network Community Toolbox on

I guess people have different tastes. I loved this and recoemended it to friends that also love a great steak. They loved this Recipe. Another home run Anne. I always love your recipes. Thanks. "

Reviewed Porchetta with Roasted Fingerlings

Jun 20, 2012 in Food Network Community Toolbox on

This recipe is awesome. Just a note. I was lucky enough to see the episode in which Anne prepared this recipe. Something she did not put in the recipe here nor did she mention on the episode is to tent the pan after the first 30-40 minutes. Luckily I saw in the show that she tented it. I did not know the first time I tried this recipe and all"

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