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Joined Date: Jul 01, 2008
Reviewed Porchetta with Roasted Fingerlings
"This recipe is awesome. Just a note. I was lucky enough to see the episode in which Anne prepared this recipe. Something she did not put in the recipe here nor did she mention on the episode is to tent the pan after the first 30-40 minutes. Luckily I saw in the show that she tented it. I did not know the first time I tried this recipe and all"