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robertreed91

Member since Jul 2012

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Reviewed Red, White, and Blue Fruit Cups

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

this could also work as a breakfast or brunch, by grilling the fruit first and then putting it atop a belgian waffle or french toast, then sprinkling a bit of powdered sugar or whipped cream on top. Yay!"

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