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Joined Date: Nov 02, 2008

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Reviewed Roasted Leg of Lamb

"I got the usual "your cooking what?" from my beef eating family. Now it will be "when are we eating that again". since I ended up flubbing the meal time, this ended up marinading for 24 hrs. Ended up not being a mistake, flavor was GREAT. Left over were used for gyros using bobbys yogurt-mint dressing recipe for the sauce, it was another INSTANT hit. Don't worry about the strong garlic smell, it doesn't end up to strong.

Jan 26, 2011 on FoodNetwork.com

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