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robertjm

El Cerrito, California

Member since Mar 2004

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Reviewed Roasted Brussels Sprouts!

Feb 10, 2013 in on Food.com

YUM!!!! If you're worried about fat and sodium intake, you can cut those down a bit. I did, and didn't seem to have an excessive drying. I also added a little garlic powder to it. Reminded me a lot of roasted potatoes. Will definitely make it again."

Reviewed Red Devil Cranberries

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully sweet-spicy-smokey sauce with real cranberries. Just finished a batch, and they're cooling on the stove. My whole house smells wonderful right now!! I can never find Book Oranges at this time of year so used a Naval Orange this time, and Mandarin Oranges last time. Tastes just fine to me!!"

Reviewed Broccoli Quiche

Sep 14, 2012 in on Food.com

I didn't have a 9" pie pan to use so actually used an 8" cake tin. That should have cooked even faster than the time listed. However, I also had to bake it for 50 minutes time. Came out looking good. Will be cooling it for breakfast over the next couple of days."

Reviewed Broccoli Quiche

Sep 14, 2012 in on Food.com

I didn't have a 9" pie pan to use so actually used an 8" cake tin. That should have cooked even faster than the time listed. However, I also had to bake it for 50 minutes time. Came out looking good. Will be cooling it for breakfast over the next couple of days."

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