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Joined Date: Mar 11, 2004

My Activity

Reviewed Roasted Brussels Sprouts!

"YUM!!!! If you're worried about fat and sodium intake, you can cut those down a bit. I did, and didn't seem to have an excessive drying. I also added a little garlic powder to it. Reminded me a lot of roasted potatoes. Will definitely make it again."

Feb 10, 2013 on Food.com

Reviewed Red Devil Cranberries

"Wonderfully sweet-spicy-smokey sauce with real cranberries. Just finished a batch, and they're cooling on the stove. My whole house smells wonderful right now!! I can never find Book Oranges at this time of year so used a Naval Orange this time, and Mandarin Oranges last time. Tastes just fine to me!!"

Nov 22, 2012 on FoodNetwork.com

Reviewed Broccoli Quiche

"I didn't have a 9" pie pan to use so actually used an 8" cake tin. That should have cooked even faster than the time listed. However, I also had to bake it for 50 minutes time. Came out looking good. Will be cooling it for breakfast over the next couple of days."

Sep 14, 2012 on Food.com

Reviewed Broccoli Quiche

"I didn't have a 9" pie pan to use so actually used an 8" cake tin. That should have cooked even faster than the time listed. However, I also had to bake it for 50 minutes time. Came out looking good. Will be cooling it for breakfast over the next couple of days."

Sep 14, 2012 on Food.com

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