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robertinwyo

casper, Wyoming

Member since Sep 2009

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Reviewed crepes

May 4, 2014 on FoodNetwork.com

excellent, I have been using a different recipe for years never really was able to get the texture right thanks again Alton

Reviewed Homemade Mild Italian Sausage

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe 4 times and it is delicious. I usually make it on the spot with the weekends extra breakfast sausage about a 1/2 pound at a time its great because its fresh and I don't have Italian sausage that's been frozen for 3 or 4 months "

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