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casper, Wyoming

Member since Sep 2009

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Reviewed Homemade Mild Italian Sausage

Sep 12, 2013 in Food Network Community Toolbox on

I have made this recipe 4 times and it is delicious. I usually make it on the spot with the weekends extra breakfast sausage about a 1/2 pound at a time its great because its fresh and I don't have Italian sausage that's been frozen for 3 or 4 months "

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