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robertdana1_12988395

Tulsa, Oklahoma

Member since Jul 2010

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Reviewed Italian Cream Cake (From Beth Lott's Mom

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm an good baker and this cake was not worth he effort. It sounded interesting but there are way too many steps given what you're baking. Also, and the BIG BIG issue. ALL 3 cakes stuck to the pans. I had to piece them together. Someone else mentioned this problem and I thought it was their issue Not so. "

Reviewed Rum Cake - Semi-Homemaker Recipe

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This actually the Original Bicardi Rum Cake recipe. It's always great. It's even better if you bake it a few days ahead of time then it gives the rum time to soak in. Tip on the glaze. Puncture holes in the cake using a toothpick. Be generous with the holes. Then using 2 plates and a cooling rack pour over repeatedly until all the glaze has "

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