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robert.colaneri_1068559

cranford, New Jersey

Member since Sep 2004

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Favorited Risotto Croquettes: Arancini Di Riso

Dec 6, 2013 in Recipes on Cooking Channel

Favorited Bruschetta with Sauteed Mushrooms

Dec 6, 2013 in Recipes on Cooking Channel

Favorited Turkey Meatballs on a Bed of Leeks

Dec 6, 2013 in Recipes on Cooking Channel

Reviewed Dry Aged Prime Rib Roast

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe was "Money" had 12 people over for Christmas Dinner and they all raved about the Prime Rib. Followed Guy's recipe, only aged for 6 days though. Cooked two 7 pound Roasts, followed temperature and time and meat came out perfect. Used spice rub and Au Jus and it was outstanding. Thanks Guy.

Reviewed Steakhouse Steaks

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Cooked exactly as Ina Did, Cast Iron, Salt Pepper crust, salt was over bearing, had to scrape it off the crust. Meat was tender, I used a sea salt from trader Joe's don't know if the salt she used was less salty but she said it was a sea salt.Would not use same salt and pepper recipre again but liked the cooking method.

Reviewed Steakhouse Steaks

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Cooked exactly as Ina Did, Cast Iron, Salt Pepper crust, salt was over bearing, had to scrape it off the crust. Meat was tender, I used a sea salt from trader Joe's don't know if the salt she used was less salty but she said it was a sea salt.Would not use same salt and pepper recipre again but liked the cooking method.

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