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Joined Date: Apr 12, 2009

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Reviewed Greek Yogurt

"Having been to Greece and had the original Greek Yogurt.... Buy (my favorite is Mountain High) Yogurt, strain it through a cheesecloth for at least 12 hours in the fridge. It will be just like the yogurt in Greece. Top with a drizzle of honey and some chopped nuts....almonds or walnuts. Just like I've had in Greece.""

Mar 21, 2012 on FoodNetwork.com

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