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robertablack09_12139817

Modesto, California

Member since Sep 2009

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Reviewed Alton Brown's Buffalo Wings

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really delicious, and easy to make. The only thing I would suggest is to be sure to crisp up the skin on the wings, either by leaving them in a little longer or using a convection oven. Those that were crispier were much better than those with soft skin. Don't hesitate to make these. They're not fried so you can feel virtuous eating them!...

Reviewed Alton Brown's Buffalo Wings

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really delicious, and easy to make. The only thing I would suggest is to be sure to crisp up the skin on the wings, either by leaving them in a little longer or using a convection oven. Those that were crispier were much better than those with soft skin. Don't hesitate to make these. They're not fried so you can feel virtuous eating them!...

Reviewed Tortilla Soup

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My entire family loves this recipe! I am not a soup eater, but I can't wait until I make it again! The layered flavors make this soup just delicious! Thank you, Rachael!

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