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Joined Date: May 28, 2004
Favorited Mozzarella in Corrozza
Favorited Porchetta Sandwiches
Reviewed Rino's Place
"what a meal, did not know which was better the lemincello shrimp or the chicken veal and strip francesses with the homemade pasta. Way too much food and you need to see the kitchen as it is T-tiny with 6 chefs working and about 150 degrees"
Reviewed Cemitas Puebla
"unbelievably great a unique taste and the three salsa's to die for, we go every time we are in Chicago."