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Joined Date: Sep 29, 2008
Reviewed Pizza with Fresh Tomatoes and Basil
"I went to culinary school and I've worked in the industry, so I'd like to think I know what I'm doing. Well, instead of following my tried-and-true pizza dough recipe I used this one. There must be a typo or something in there because the dough was far too dry to come together. I ended up adding much more water than it called for. It also didn't rise well, maybe 50% larger after a full hour in a warm place. It came out of the oven too doughy, but I think I may have pulled it early. Anyway, the dough part of this recipe is wrong.