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Minneapolis, Minnesota

Member since Sep 2008

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Reviewed Pizza with Fresh Tomatoes and Basil

Dec 6, 2010 in Food Network Community Toolbox on

I went to culinary school and I've worked in the industry, so I'd like to think I know what I'm doing. Well, instead of following my tried-and-true pizza dough recipe I used this one. There must be a typo or something in there because the dough was far too dry to come together. I ended up adding much more water than it called for. It also didn't rise...

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