"I don't think I will be boiling cabbage ever again! This is that good. So simple and light. This turns a boring, cheap vegetable into something totally amazing. We will be having this on a regular basis. Love you, Ina!"

"This is the easiest and tastiest lemon curd out there! It is very lemony and creamy. A great balance of tangy and sweet. Much better than the store bought kind. Since this is so easy and quick, I'm going to make lime curd and orange curd using this same recipe. Thanks Ina!"

"Ok, I just made this cake. I read a lot of the reviews where people were saying it was too sweet. So I reduced the sugar to two cups, and what a mistake!!! When I first try a recipe, I make it as is to be able to rate it fairly. This cake baked up beautifully, and smelled wonderful while in the oven, but it was not sweet enough...You need all THRE""

"I will NEVER buy pickles from the store again! I just made these and while still hot, they are better than the store's. I didn't have champagne vinegar, but I had some red and white wine vinegars so that was used. Also didn't have mustard seeds so I used an extra teaspoon of pickling spice, which has mustard seeds in it anyway. I should have known""