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robcangel

reddick, Florida

Member since Nov 2009

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Reviewed Cinnamon Baked Doughnuts

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

If I could give these ten stars, I would! NOTHING, I repeat NOTHING, needs to be changed with this recipe. if you follow the recipe to the letter, you will be rewarded with a light and delicious doughnut you will enjoy. Enjoy."

Reviewed Sauteed Cabbage

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't think I will be boiling cabbage ever again! This is that good. So simple and light. This turns a boring, cheap vegetable into something totally amazing. We will be having this on a regular basis. Love you, Ina!"

Reviewed Lemon Curd

May 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the easiest and tastiest lemon curd out there! It is very lemony and creamy. A great balance of tangy and sweet. Much better than the store bought kind. Since this is so easy and quick, I'm going to make lime curd and orange curd using this same recipe. Thanks Ina!"

Reviewed Grandmother Paula's Sour Cream Pound Cake

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, I just made this cake. I read a lot of the reviews where people were saying it was too sweet. So I reduced the sugar to two cups, and what a mistake!!! When I first try a recipe, I make it as is to be able to rate it fairly. This cake baked up beautifully, and smelled wonderful while in the oven, but it was not sweet enough...You need all THR...

Reviewed Kinda Sorta Sours

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will NEVER buy pickles from the store again! I just made these and while still hot, they are better than the store's. I didn't have champagne vinegar, but I had some red and white wine vinegars so that was used. Also didn't have mustard seeds so I used an extra teaspoon of pickling spice, which has mustard seeds in it anyway. I should have know...

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